Ubish Yaren

    Ubish Yaren
    The Spruce Eats / Ubish Yaren
    Business: México Underground
    Expertise: Mexican Cuisine and Culture

    Ubish Yaren born and raised in México. He is a former sous chef specializing in Mexican food with a huge passion to show and share the importance of Mexican food for the world.

    Experience

    Ubish started his culinary career at 15, taking basic cooking classes. At 18 he was working full time in the restaurant industry, becoming a sous chef at 23. At the invitation of the Mexican Embassy he traveled to New Zealand and Guyana to show the importance of Mexican food.

    He then worked in the food tourism industry, showing the richness of Mexican street food to international travelers, cooks, and chefs from all over the world. Ubish also hosts a podcast, Culinaria Nacional.

    Education

    Ubish studied and worked at the Mexican Gastronomy School for five years.

    About The Spruce Eats

    The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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